The Vegetable Proteins by Thomas B. Osborne
1918. New Impression. 125 pages. Grey paper covered boards. Moderate tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Pen inscription to front free endpaper. Occasional annotations, underlining and marginalia in pencil; text remains unaffected. Light cracking to gutters but binding remains firm. Boards have minor corner bumping and edgewear with mild staining, tanning and scuffing overall. Spine has heavier tanning with soft crushing and prominent splitting to ends.