Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs Wallis

Name: Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs By Wallis
SKU: 1665172504LEE
Price: 20.09 USD
Availability: InStock

Old & Rare

Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs by Wallis

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$20.09

Condition - Acceptable

Only 1 left

Acceptable

Summary

1957. Second Edition. 215 pages. No dust jacket. Blue cloth with gilt lettering. Contains black and ...

Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs Summary

Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs by Wallis

1957. Second Edition. 215 pages. No dust jacket. Blue cloth with gilt lettering. Contains black and white illustrations. Binding remains firm.Pages & illustrations remain bright with minimal tanning. Pen inscription to front free end paper. Boards have moderate edge-wear with bumping to corners and noticeable rubbing to surfaces.Gilt lettering is darkened.

Additional information

Sku

1665172504LEE

Title

Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs

Author

Wallis

Publisher

J & H Churchill LTd

Condition

Used - Acceptable

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

215

Edition

Second Edition

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1957