The Art of Cookery. Volume 1: The Professional Kitchen by Walter Bachmann
1951. First English Edition. 316 pages. No dust jacket. Blue cloth. Black and white and colour photographic plates throughout. Binding remains firm. Pages and plates are lightly tanned throughout. Paper residue to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Marking to rear board.