Hering's Dictionary of Classical and Modern Cookery by Walter Bickel (trans.)
1972. Revised Edition. 852 pages. No dust jacket. Green cloth with gilt lettering. Thumb index. Text in English, French, German, Italian and Spanish. Bright and clean pages with light tanning to text block edges. Binding is firm throughout with minor thumb-marking. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has forward lean.