The Fannie Farmer Cookbook by Wilma Lord Perkins,
1965. Eleventh edition. 624 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations throughout. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled but remains brighter on front.