The Great Cheeses of Britain and Ireland: A Gourmet's Guide Robert Smith
1995. No Edition Remarks. 214 pages. Signed by the author. Paperback book with pictorial cover. Contains black and white illustrations. Signed by the author with dedication to first page. Binding remains firm. Pages and illustrations are lightly tanned throughout. Previous owner's inscription to front reverse cover. Paper cover has mild edgewear with curling to corners and reading creases. Light tanning to spine and edges.