This book features over 130 delicious and appealing recipes that are also low in fat and cholesterol. It contains a mouthwatering collection of healthy recipes, with both updated traditional favourites and lots of new, fresh ideas to cook for all the family; features more than 500 fabulous full colour photographs, including easy-to-follow photographic step-by-step instructions; includes everything from soups, starters and snacks to hearty main dishes, glorious desserts and delicious cakes and bakes; and, at-a-glance nutritional information for every recipe. The recipes for this book have been devised with families in mind and can be cooked with the minimum of fuss. There are traditional dishes cooked with less fat, such as Country Pork with Parsley Cobbler, and also lots of new, fresh ideas such as Red Pepper Soup with Lime, that will surely become firm, family favourites. In addition, there's a vegetable section, with suggestions for hot, low fat accompaniments and salads; and plenty of pasta and pizza recipes too. But there are not only recipes for main meals. You will find quick snacks, such as Mushroom Croustades; wonderful puddings, from a low fat version of traditional Gingerbread Upside Down Pudding to innovative ideas like Banana, Maple and Lime Pancakes; as well as a superb selection of cakes, breads and biscuits.