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Nous sommes Neutres au Carbone

Cooking from the Heart John Besh

Cooking from the Heart par John Besh

Cooking from the Heart John Besh

€22.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)
Très bon état
SérieJohn Besh

Résumé

John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons.

Cooking from the Heart Résumé

Cooking from the Heart: My Favorite Lessons Learned Along the Way John Besh

Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes-the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

Cooking from the Heart Avis

"Another palatable journey is John Besh's "Cooking From the Heart: My Favorite Lessons Learned Along the Way," which includes exquisite photography (360 West Magazine)
"a lavish and handsome picture book that's more or less a biography of where Besh, the charismatic former Marine, trained and traveled before establishing his several restaurants in New Orleans, particularly the German Black Forest and Provence." (Corby Kummer, The Atlantic)
"By turning to Cooking From the Heart the adventurous among us will be encouraged to cook like a pro-and learn a few things along the way too!" (Diane Hodges, Cookbook Digest)
"There's a gorgeous rusticity and lustiness to recipes ... that speak to his Cajun sensibilities."
"behind each dish there are also well-honed haute techniques, which Besh passes on in carefully photographed step-by-steps for making classics..."
"...the book is a sophisticated crowd-pleaser"new york time (Betsy Andrews, Saveur)

À propos de John Besh

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh's Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.

Informations supplémentaires

GOR010279942
9781449430566
1449430562
Cooking from the Heart: My Favorite Lessons Learned Along the Way John Besh
John Besh
John Besh
Occasion - Très bon état
Relié
Andrews McMeel Publishing
2013-11-05
320
Commended for IACP Crystal Whisk Award (Culinary Travel) 2014
La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Il s'agit d'un livre d'occasion - par conséquent, il a été lu par quelqu'un d'autre et il présente des signes d'usure et d'utilisation antérieure. Dans l'ensemble, nous nous attendons à ce qu'il soit en très bon état, mais si vous n'êtes pas entièrement satisfait, veuillez prendre contact avec nous.