This cookbook contains over 120 nutritious vegetarian recipes, all of which can be made in 30 minutes or less. It includes recipes for soups, starters, snacks, salads and main course dishes, with suggestions for accompaniments where appropriate. The recipes have an international flavour, and you can choose from pumpkin and chickpea couscous, vegetable jambalaya with okra and corn, and fennel and potato rosti. Many recipes are suitable for vegans and are clearly marked.