Introduction How to Use This Book About Edible Flowers - includes suggestions for flower substitutions and advice on sourcing flowers Storing & Preserving - instructions for drying, pressing, suspending and crystallising flowers Baking Basics - basic recipes and techniques
SWEET TREATS
- Lavender Biscuits - delicate round biscuits rolled in lavender sugar and topped with edible flowers
- Iced Rings - pretty iced ring biscuits decorated with edible flowers
- Macarons - decadent chocolate and blackcurrant macarons topped with edible flowers
- Meringue Lollies - piped meringue circles attached to lollipop sticks
- Sugar Lollies - edible flowers suspended in melted boiled sweets and attached to lollipop sticks
- Dried Flowers Chocolate Bark - chocolate bark with edible flowers through it
- Cupcake Wreath - decorated cupcakes arranged in a large ring shape
- Ganache Trio - a delicious collection of chocolate cupcakes, tartlets and truffles
- Chouxnuts - filled with Chantilly cream, coated with white icing and topped with edible flowers
- Floral Krispie Cake Topper - large Rice Krispie number coated in edible flowers
JUST DESSERTS
- Spring Flowers Bundt Cake - tall ring-shaped cake, drizzled with icing and decorated with edible flowers
- Gin & Tonic Caketails - jelly, sponge, mascarpone and curd layered in a cocktail glass
- Pistachio, Mint & Yoghurt Cake - fresh and light sponge cake decorated with fresh fruit and edible flowers
- Jelly & Cream Sponge Cake - layered sponge cake and jelly with suspended edible flowers
- Rose & Lychee Cake - delicious sponge cake with ombre, layered rose petal decoration
- Apple Blossom Loaf Cake - teatime loaf cake drizzled with icing and decorated with apple blossoms
- Ultimate Vegan Chocolate Cake - dairy-free chocolate cake with frosting and crystallised flowers
CELEBRATION CAKES
- Flowerfetti Inside Out Cake - 2-tiered cake with flowers through the sponge and as decoration
- Faux Flowerpot Illusion Cakes - individual plant pot cakes topped with edible flowers
- Orange & Almond 'Touch of Frosting' Cake - 3-tiered scraped cake decorated with edible flowers
- Buttercream Cactus Garden Cake - Rice Krispie cacti covered with piped frosting and topped with edible flowers
- Butterfly Wildflower Meadow Cake - 4-tiered cake decorated with butterflies and pressed edible flowers
- Lemon Cookie Monogram Cake - layers of large, shaped cookies filled with cream and topped with fruit, flowers and meringues
- Bold Botanical Leaf Cake - 2-tiered cake covered with edible leaves
- Brushstrokes & Blooms Cake - sponge cake decorated with candy melt strips and edible flowers
- Pressed Flower Faux Frames - chocolate cake 'frames' filled with edible flowers
- Blousy Blooms Bunting Cake - 3-tiered cake with large edible flowers arranged in swags around the top edge of each tier
- Dried Flowers Watercolour Cake - 2-tiered cake with watercolour-effect frosting topped with edible flowers
- Electro-pop Drip Cake - 4-tiered cake with drip-effect icing, decorated with various elements from the book
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