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Simple Fare Karen Mordechai

Simple Fare par Karen Mordechai

Simple Fare Karen Mordechai


€31.00
État - Très bon état
Disponible en seulement 1 exemplaire(s)

Résumé

The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers

Simple Fare Résumé

Simple Fare: Fall and Winter Karen Mordechai

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc tively designed kitchen essential.

Simple Fare Avis

If there's one Instagram account that we couldn't live without, it's Sunday Suppers. As longtime fans of their work, seeing their online community turn into print - nevermind the most beautiful print - once again as part of their seasonal, two-part cookbook series Simple Fare, was always going to be a highlight of the publishing year for us. Khoollect

À propos de Karen Mordechai

Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog that has won accolades, such as a Food and Wine Digital Award, top food blog by Saveur, and #6 in Babble.com's Top 50 Design Blogs. Additionally, Karen has been a culinary/photo judge at Leite Culinaria's Food Photography Contest, a culinary ambassador for Fisher & Paykel and the DCS line of appliances, and an official partner with West Elm and Williams-Sonoma. Her work has been widely featured in such publications as the New York Times, Food and Wine, Saveur, Elle, Martha Stewart Living, Design Sponge, Refinery 29, Apartment Therapy, A Cup of Jo, and more. She is the author of the book Sunday Suppers, which was named by the New York Times as one of top cookbooks of the year, and she launched her own line of cooking products, ILA, in 2015.

Informations supplémentaires

GOR008745251
9781419726651
141972665X
Simple Fare: Fall and Winter Karen Mordechai
Occasion - Très bon état
Broché
Abrams
20170919
192
Winner of IACP Cookbook Awards - Food Photography & Styling category 2018
La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
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