Malheureusement, nous ne proposons pas encore de résumé pour cet article

Bread of heaven - "you are what you eat" - how food defines and characterizes us; sacred staples and taboos - religion and food; dining and display - the development of food as fashion, and the invention of sophisticated "cuisine"; salt of the earth - preserving food through the ages; spices of life - the significance of the spice trade; Montezuma's legacy - the spread of food through the centuries across the globe; bitter sweet - imperialism, the slave trade and the discovery of sugar; forever fresh - tinning, bottling, canning and freezing; branded for life - the rise of the brand name; epilogue - the growing influence of multinational companies, food rights, technology and the future of food.