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Industrial Chemistry & Manufacturing Technology Books
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Separation and Purification Techniques in Biotechnology
by Frederick Dechow (Mediquest, Bothell, WA, USA)
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Inherently Conducting Polymers
by M. Aldissi
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Minimizing Employee Exposure to Toxic Chemical Releases
by Ralph W. Plummer
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Whole Grains
by Shabir Ahmad Mir (Department of Food Technology, Islamic University of Science & Technology)
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Drying in the Dairy Industry
by Cecile Le Floch-Fouere (INRA Technologie Laitiere, Rennes, France)
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Old Paint
by Peter C. English
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Ceramic Powder Preparation: A Handbook
by Dibyendu Ganguli
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Kinetics of Metal Ion Adsorption from Aqueous Solutions
by Sotira Yiacoumi
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Ion Implantation: Basics to Device Fabrication
by Emanuele Rimini
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Global Production Management
by Kai Mertins
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The Simulation of Thermomechanically Induced Stress in Plastic Encapsulated IC Packages
by Gerard Kelly
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Supervisory Control of Discrete Event Systems Using Petri Nets
by John O. Moody
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Introduction to Nutrition and Health Research
by Eunsook T. Koh
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Alternatives to Pesticides in Stored-Product IPM
by Bhadriraju Subramanyam
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Polyphenylene Oxide and Modified Polyphenylene Oxide Membranes
by Geeta Chowdhury
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Synthesis of -Lactam Antibiotics
by Alle Bruggink
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Whistler Phenomena
by C. Ferencz
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Investigations and Applications of Severe Plastic Deformation
by Terry C. Lowe
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Symmetry and Pairing in Superconductors
by M. Ausloos
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Interfacial Science in Ceramic Joining
by Alida Bellosi
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Microelectronic Interconnections and Assembly
by George Harman
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Low Dimensional Structures Prepared by Epitaxial Growth or Regrowth on Patterned Substrates
by K. Eberl
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Chemical Reactor Development
by D. Thoenes
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Uses of Immobilized Biological Compounds
by George G. Guilbault
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Intrinsically Conducting Polymers: An Emerging Technology
by M. Aldissi
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Wave Kinematics and Environmental Forces
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Precision Process Technology
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Cyclodextrins in Pharmacy
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Inorganic and Organometallic Oligomers and Polymers
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Safety of Chemical Batch Reactors and Storage Tanks
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Conjugated Polymeric Materials: Opportunities in Electronics, Optoelectronics, and Molecular Electronics
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Current Topics in Flavours and Fragrances
by K.A. Swift
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Functional Properties of Food Macromolecules
by S.E. Hill
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Production and Processing of Healthy Meat, Poultry and Fish Products
by A.M. Pearson
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The Technology of Cake Making
by A.J. Bent
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Microbiology and Biochemistry of Cheese and Fermented Milk
by B.A. Law
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Technology of Dairy Products
by Ralph Early
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Reactive Modifiers for Polymers
by S. Al-Malaika
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Food Taints and Off-Flavours
by M.J. Saxby
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Enzymes in Food Processing
by Gregory A. Tucker
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Food Flavorings
by Philip R. Ashurst
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Advances in Food Colloids
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Wheat
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The Technology of Vitamins in Food
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Principles and Applications of Modified Atmosphere Packaging of Foods
by R. T. Parry
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Polymer Reactor Engineering
by C. McGreavy
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Advances in Baking Technology
by B. S. KAMEL AND C. E. STAUFFER
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The Canning of Fish and Meat
by R.J. Footitt
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