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Industrial Chemistry & Manufacturing Technology Books
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Rice, Volume 2: Utilization
by Bor S. Luh
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Microelectronics Manufacturing Diagnostics Handbook
by Abraham Landzberg
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Functional Additives for Bakery Foods
by Clyde E. Stauffer
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Shellfish
by Sandra Noel
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World Oilseeds
by D.K. Salunkhe
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Melville's Monumental Imagination
by Ian S. Maloney
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The WTO and the University
by Roberta Malee Bassett
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Book Production
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The Physical Properties of Thin Metal Films
by G.P. Zhigal'skii
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Omega-3 Fatty Acids and Health
by Joyce A. Nettleton
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Information Infrastructure Systems for Manufacturing II
by John J. Mills
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Cyclic Polymers
by E.R. Semlyen
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Extruding Plastics
by D.V. Rosato
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Organizing the Extended Enterprise
by Paul Schoensleben
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Architectures for Enterprise Integration
by Peter Bernus
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Particle Size Measurement
by Terence Allen
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Plastics Additives
by G. Pritchard
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Plastics for Electronics
by M. Goosey
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Food Chemical Risk Analysis
by David R. Tennant
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Rheological Measurement
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Table Olives
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Synthetic Polymers
by D. Feldman
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Extruder Principles and Operation
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Self-order and Form in Polymeric Materials
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Hydrocolloid Applications
by Nussinovitch
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Schott Guide to Glass
by H.G. Pfaender
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Heat Transfer in Fluidized Beds
by O. Molerus
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Functionally Graded Materials
by Y. Miyamoto
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Ceramic Processing
by R.A. Terpstra
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Degradable Polymers
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Fisheries Processing
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Particle Size Analysis
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Cellular Manufacturing Systems
by N. Singh
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Food Microbiology and Hygiene
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Cheese
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Polymer Rheology: Theory and Practice
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Glass-Fibre Databook
by Trevor F. Starr
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Strain Measurement in Biomechanics
by A.W. Miles
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Computer Integrated Manufacturing
by R.U. Ayres
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Computer Integrated Manufacturing
by R.U. Ayres
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ESD Program Management
by G. Theodore Dangelmayer
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Phase Diagrams and Ceramic Processes
by Anna E. McHale
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Essentials of Food Sanitation
by Norman G. Marriott
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Dehydration of Foods
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Food Enzymes
by Dominic W.S. Wong
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Minimally Processed Refrigerated Fruits & Vegetables
by R.C. Wiley
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Pecan Technology
by C.R. Santerre
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Ionic Polymerization and Living Polymers
by M. Szwarc
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