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Industrial Chemistry & Manufacturing Technology Books
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Carbyne and Carbynoid Structures
by R.B. Heimann
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Mobile Alternative Demilitarization Technologies
by F.W. Holm
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Engineering Ceramics '96: Higher Reliability through Processing
by G.N. Babini
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Methods of Fracture Mechanics: Solid Matter Physics
by G.P. Cherepanov
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Micro Total Analysis Systems
by A. van den Berg
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Science and Technology of Rapid Solidification and Processing
by Monde A. Otooni
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Physical and Related Properties of 145 Timbers
by J.F. Rijsdijk
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Metalloporphyrins Catalyzed Oxidations
by F. Montanari
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Photoelectrochemistry and Photovoltaics of Layered Semiconductors
by A. Aruchamy
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Forecasting Technological Innovation
by B. Henry
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Chromatographic and Membrane Processes in Biotechnology
by Carlos A. Costa
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One Hundred Years of Chemical Engineering
by Nicholas A. Peppas
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Products and Process Innovation in the Food Industry
by Klaus Gunter Grunert
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Foreign Body Prevention, Detection and Control: A Practical Approach
by Peter Wallin
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Food Transportation
by Marek Kierstan
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Microbiology of Meat and Poultry
by R.J. Board
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Canmaking
by Terry A. Turner
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Specialty Polymers
by R.W. Dyson
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Fish Processing Technology
by George M. Hall
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Polymer Networks
by R.F. Stepto
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
by E. Dickinson
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Migration from Food Contact Materials
by L.L. Katan
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Natural Food Colorants
by J.D. Houghton
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HACCP in Meat, Poultry and Seafoods
by A. M. Pearson
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Preservation of Surfactant Formulations
by F.F. Morpeth
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The Genera of Lactic Acid Bacteria
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Automatic Control of Food Manufacturing Processes
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Fermented Meats
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Active Food Packaging
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Protein Structure-Function Relationships in Foods
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Measurement of Food Preferences
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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
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The Packaging User’s Handbook
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Food Processing Monitoring Systems
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Chemistry and Technology of Epoxy Resins
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The Technology of Extrusion Cooking
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Polymer Blends and Alloys
by M.J. Folkes
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Frozen Food Technology
by C.P. Mallett
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Fruit Processing
by D. Arthey
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Shelf-life Evaluation of Foods
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Rapid Analysis Techniques in Food Microbiology
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Chemistry and Technology of Biodegradable Polymers
by G. Griffin
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Ludwig's Applied Process Design for Chemical and Petrochemical Plants
by A. Kayode Coker, PhD. (Engineering Coordinator, Saudi Aramco Shell Refinery Company, Saudi Arabia)
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High Temperature Coatings
by Sudhangshu Bose (Retired Fellow, Pratt and Whitney. Retired Professor Emeritus, Rensselaer Polytechnic Institute, Hartford, CT, USA)
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Ludwig's Applied Process Design for Chemical and Petrochemical Plants
by A. Kayode Coker, PhD. (Engineering Coordinator, Saudi Aramco Shell Refinery Company, Saudi Arabia)
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Membrane Separations Technology
by E.J. Hoffman (Retired, of numerous books published by Elsevier Science)
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3D Printing Logbook
by Bob Mather
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Separation of Molecules, Macromolecules and Particles
by Kamalesh K. Sirkar (New Jersey Institute of Technology)
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