Books by Catherine Atkinson

Catherine Atkinson graduated from Surrey University with a BSc (Hons) in Home Economics, and went on to work in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include: The World Encyclopedia of Coffee (Lorenz Books); Pastry: The Complete Art of Pastry Making (Lorenz Books); and 7 Day Fat Burning Diet Plan (Foulsham).