Books by Hilaire Walden

Hilaire Walden has been involved with food and cooking for four decades, She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing and was chief editor for Anne Willan, the noted cookbook author and proprietor of a cooking school in France. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radio. Hiliare's most recent books include The Dinner Party Cookbook, Sensational Preserves, The Moroccan Collection, and Mediterranean Cooking. She makes her home in the secluded, rural country-side of England, where preserving is very much part of the culinary tradition.