This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers. Recipes include marinated olives and salted almonds, and grilled Mediterranean vegetable soup.
Bite-sized Spain Summary
Bite-sized Spain by Louise Pickford
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About Louise Pickford
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Table of Contents
Nibbles; bite-size; a bite more; little meals; salsa, dips and more.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us