Grilling by Louise Pickford
- Grilling is filled with deliciously easy recipes for cooking outdoors- Every course is covered--from appetizers to meat, poultry, and fish entrees, such as Delmonico Steak with Anchovy Butter and Hot-Smoked Creole Salmon, and from side dishes like Grilled Corn-on-the-Cob to desserts- Ian Wallace's tempting photographs will inspire you to fire up your grill