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Living Off the Land
by Josephine Russell
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$17.99
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Agriculture in Hawaii
by Jared Gage Smith
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Chainsaw Operator's Manual
by Bernard Kestel
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Oz Clarke's New Classic Wines
by Oz Clarke
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The Potato - With Information on Varieties, Seed Selection, Cultivation and Diseases of the Potato
by Various ( the Federation of Children's Book Groups)
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Yams
by Anthony Keith Thompson (King Mongkut's Institute of Technology Ladkrabang, Thailand)
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Land Stewardship through Watershed Management
by Peter F. Ffolliott
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Birds of West Virginia; 3
by Wm D (William D ) Doan
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Decorating with Houseplants
by Ortho
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The Jungle; c.1
by Upton 1878-1968 Sinclair
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Manny's Combined Reaper and Mower With Wood's Improvement
by Anonymous
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Tractors of the World
by John Carroll
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Sustainable Dairy Production
by P de Jong
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Farm Machinery
by Brian Bell
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The Feeds Directory
by Wesley Ewing
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Agricultural Extension
by National Implement and Vehicle Associ
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Introduction to Fish Technology
by Joe M. Regenstein
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Veteran Reunion of the Third Ga. Regiment ... at Union Point, Georgia, July 30th and 31st, 1874
by Confederate States of America Army O
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Report of the Department of Fisheries of the Commonwealth of Pennsylvania, 1915/1916; 1915/1916
by Pennsylvania Dept of Fisheries
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Oil Crops
by Johann Vollmann
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Sault Ste. Marie on the Banks of St. Mary's Rapids
by Sault Ste Marie (Ont )
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Rushall
by C.B. Wookey
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The Whole Art of Husbandry; Or, the Way of Managing and Improving of Land. Being a Full Collection of What Hath Been Writ, Either by Ancient Or Modern Authors
by John Mortimer
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Modern Pig Keeping
by H.P. Jaques
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Agricultural Pollution
by Graham Merrington
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Drought Frontiers In Rice: Crop Improvement For Increased Rainfed Production
by Rachid Serraj (Food & Agriculture Organization Of The United Nations, Italy)
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Kind of Living
by Katie Thear
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Manual Containing the Constitution of South Carolina, the Rules of Court, and the Fee Bill, of Force July 1st, 1882
by Robert W (Robert Wallace) 184 Shand
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Agricola; a Study of Agriculture and Rustic Life in the Greco-Roman World From the Point of View of Labour
by William Emerton Heitland
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The Oyster
by William K Brooks
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A Colour Atlas of Fruit Pests
by David Alford
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Microbiology of Marine Food Products
by D.R. Ward
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English Agriculture
by David B. Grigg
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Agricultural, Geological, and Descriptive Sketches of Lower North Carolina, and the Similar Adjacent Lands
by Edmund Ruffin
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Conservation Biological Control
by Pedro A. Barbosa (University of Maryland)
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How to Make the Farm Pay
by Charles W Dickerman
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Memorials of the Minnesota Forest Fires in the Year 1894
by William Wilkinson
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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Sustainable Farming
by Carol Ballard
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The Farm That Won't Wear Out
by Cyril G 1866-1919 Hopkins
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Beekeeping
by George Arthur Joseph Carter
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Salmon - The Complete Reference for the Commercial Use
by Ian Dore
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Diseases of Edible Oilseed Crops
by Chirantan Chattopadhyay
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The Dukes of Albany [i.e. Robert and Murdach Stewart] and Their Castle of Doune. [Being a Reprint of Chapters XII. and XIII. of 'The Red Book of Menteith'.]
by Sir William Fraser
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Flitting the Flakes: An Analysis and Transcription of the Diary of James Badenach, Esq.of Whiteriggs, 1789 to 1797
by Mowbray Pearson
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The Book Of The Farm
by Henry Stephens
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Abiotic and Biotic Stresses in Soybean Production
by Mohammad Miransari (Prof. Dr. Mohammad Miransar, Company ManagerbrDept of Books and ArticlesbrAbtinBerkeh Ltd. Co. brIran)
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Cheers!
by Phillip Silverstone
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