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Agriculture & Farming Books
Browse our Agriculture & farming related books here.
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Fences, Decks, and Other Backyard Projects
by Dan Ramsey
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Oyster Farming in Prince Edward Island [microform]
by M J (Milton John) B 1885 Patton
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Salmon Farming
by Odd-ivar Lekang
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Dairy Cattle Breeding
by Raymond B. Becker
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Lawns
by Fran Feldman
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The Farmer
by Rosalinda Kightley
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The Changing World of Farming in Brexit UK
by Matt Lobley
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Managing Risk in Agriculture
by Ashok K Mishra
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From the Ground Up
by Peter Goering
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Merle The Start of a Dynasty
by D. B. Plummer
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Radioisotopic Methods for Biological and Medical Research
by Herman W. Knoche (Chair, Biochemistry Department, Chair, Biochemistry Department, University of Nebraska, USA)
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The Emerging Global Food System
by Gerald E. Gaull (Georgetown University)
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Self-Sufficiency
by John Seymour
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100 Plants for Beekeepers
by Stuart Roberts
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Biopesticides
by Franklin R. Hall
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Baby Farm Animals
by Merrill Windsor
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Pool and Waterside Gardening
by Peter Robinson
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Useful and Practical Hints for the Settler on Canadian Prairie Lands and for the Guidance of Intending British Immigrants to Manitoba and the North-West of Canada [microform]
by Thomas 1832-1900 Spence
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Profitable Organic Farming
by Jon Newton
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Alternative Systems for Poultry
by Ernest Froelich (Swiss Federal Veterinary Office, Centre for proper housing Poultry and Rabbits, , , CH-3052 Zollikofen, , SWITZERLAND)
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Laboratory Manual for Comparative Veterinary Anatomy and Physiology
by Phillip E. Cochran
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Ecological Agrarian
by J.Bishop Grewell
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Non-Dietary Human Exposure and Risk Assessment
by Michael Krolski (Bayer Cropscience Research Park)
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Breeding Working Dogs
by Michael Brander
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Self Reliance
by John Yeoman
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Some Notices of the Surname of Shand, Particularly of the County of Aberdeen
by G S
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Jackfruit
by Sisir Mitra
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Beekeeping for Gardeners
by Richard Rickitt
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Precision Agriculture for Sustainability and Environmental Protection
by Margaret Oliver
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Cereal Grasses - Including Information on the Growing of Corn, Wheat, Barley and Oats
by , Various
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The Grass Crop
by M. Jones
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The Manner of Raising, Ordering, and Improving Forest Trees
by Moses Cook
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Meat On The Farm
by Andrew Boss
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Forest Policy Analysis
by R. von Paschen
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Animal Hotel
by Diana Cooper
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The Biodynamic Movement in Britain
by Bernard Jarman
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Fish Diseases
by K Buchmann
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Farming For The Future
by Ann Waters-Bayer
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A View from the Machan
by Ullas Karanth K
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The Half-Timber House its Origin, Design, Modern Plan, and Construction
by Allen W Jackson
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An Introduction to the Physiology of Crop Yield
by Robert K. M. Hay
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The Barclays of New York
by R Burnham B 1861 Moffat
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Forests and Food
by Christoph Wildburger
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Change in the Farm
by Thomas Hennell
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The House of Glendinning. Reprinted From the Eskdale and Liddesdale Advertiser
by House Of Glendinning
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The American Farmer's Instructor, or, Practical Agriculturist [microform]
by Francis S D 1840 Wiggins
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Institutions and Agrarian Development
by Erwin Bulte
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Advances in Agronomy
by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
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