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Industrial Chemistry & Manufacturing Technology Books
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Applied Chemical Process Design
by F. Aerstin
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$123.49
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Food Hygiene and Toxicology in Ready-to-Eat Foods
by Parthena Kotzekidou (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece)
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$189.09
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Calculations in Chemical Kinetics for Undergraduates
by Eli Usheunepa Yunana (Alumni University of Glasgow.)
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$37.49
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Mixed Surfactant Systems
by Masahiko Abe (Tokyo University of Science, Japan)
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$82.89
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Oxy-acetylene Welding; a Comprehensive Treatise on the Practice of Welding Cast Iron, Malleable Iron, Steel, Copper, Brass, Bronze, And Aluminum by the Oxy-acetylene Methods, Together With Concise Information on the Equipment Required for Both Welding And
by Samuel Wylie Miller
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Indigenous Fermented Foods of Southeast Asia
by J. David Owens (Retired, University of Reading, UK)
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$297.49
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Amorphous Solid Dispersions
by Navnit Shah
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$310.39
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Optimization for Chemical and Biochemical Engineering
by Vassilios S. Vassiliadis (University of Cambridge)
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Hydrated Lime
by Ellis Warren Lazell
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Electrochemical Carbon Dioxide Reduction
by Samuel C. Perry
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Handbook of Plastic Foams
by Arthur H. Landrock (PLASTEC (retired))
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$250.09
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The Packaging User’s Handbook
by Frank A. Paine
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Metallurgical Design and Industry
by Brett Kaufman
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Shuttle-craft Courses in Weaving
by Mary Meigs Atwater
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Ceramic Microstructures
by W.E. Lee
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Microbial Food Safety
by Omar A. Oyarzabal
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Organophosphates Chemistry, Fate, and Effects
by Janice E. Chambers (Mississippi State University, U.S.A.)
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Food Safety and Quality Systems in Developing Countries
by Andre Gordon (Managing Director, Technological Solutions Limited, Jamaica)
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Foreign Body Prevention, Detection and Control: A Practical Approach
by Peter Wallin
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Sociologies of Food and Nutrition
by Wm. Alex McIntosh
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Brazilian Medicinal Plants
by Luzia Valentina Modolo
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Soybeans: Chemistry, Technology and Utilization
by KeShun Liu
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$286.99
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Fresh-Cut Fruits and Vegetables
by Mohammed Wasim Siddiqui, MD (Assistant Professor and Scientist, Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India)
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Quality Assurance of Aquatic Foods
by G. Jeyasekaran
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Posthumous Memoirs of Helena Petrovna Blavatsky
by Joseph Marshall 1832- Wade
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Performance Testing of Textiles
by Lijing Wang (Associate Professor, School of Fashion and Textiles, RMIT University, Melbourne, Australia)
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High Solids Alkyd Resins
by K. Holmberg
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Polymer Characterisation
by B.J. Hunt
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Principles and Applications of Modified Atmosphere Packaging of Foods
by Barbara A. Blakistone
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Color Mixing Guide for Artists, Painters, Decorators, Printing Pressmen, Show Card Writers, Sign Painters, Color Mixers
by John L King
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Magnesia Cements
by Mark Shand (Premier Magnesia, LLC, Wayneville, NC, USA)
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America's Gibraltar, Muscle Shoals
by Engineering Association of the South
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The Pyrotechnist's Treasury
by Thomas Kentish
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Poly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites
by P.M. Visakh (Postdoctoral Researcher, Faculty of Electronic Engineering, Department of Physical Electronics, TUSUR University, Tomsk, Russia)
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The New York Trade School's Textbook on Pattern Drafting, Suitable for all Workers in Sheet Metal
by William 1864- [From Old C Neubecker
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Chinese Dates
by Dongheng Liu
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$287.89
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Thermoforming of Single and Multilayer Laminates
by Syed Ali Ashter (Senior Engineering Specialist, B. Braun Medical Inc., USA)
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Functional Properties of Food Macromolecules
by S.E. Hill
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Structure and Properties of Fat Crystal Networks
by Alejandro G. Marangoni (University of Guelph, Ontario, Canada)
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An Introduction to Corrosion and Protection of Metals
by Gosta Wranglen
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Solder Joint Technology
by King-Ning Tu
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Pickling and Curing of Meat in Hot Weather; no.24
by George Washington 1864-1943 Carver
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
by Volume editor Weibiao Zhou (Department of Food Science and Technology, National University of Singapore)
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Handbook of Manufacturing Systems and Design
by Uzair Khaleeq uz Zaman
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The Art of Perfumery and the Methods of Obtaining the Odours of Plants
by G W Septimus Piesse
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Punches, Dies and Tools for Manufacturing in Presses
by Joseph Vincent Woodworth
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Handbook of Environmental Fate and Exposure Data For Organic Chemicals, Volume II
by Philip H. Howard (Syracuse Research Corporation, Syracuse, New York, USA)
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$206.09
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High Temperature Coatings
by Sudhangshu Bose (Retired Fellow, Pratt and Whitney. Retired Professor Emeritus, Rensselaer Polytechnic Institute, Hartford, CT, USA)
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