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Industrial Chemistry & Manufacturing Technology Books
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Water Soluble Polymers
by Zahid Amjad
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Fungicides, BIocides and Preservative for Industrial and Agricultural Applications
by Ernest W. Flick
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Intelligent Visual Inspection
by R. Rosandich
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Intelligent Manufacturing Planning
by P. Gu
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Advances in Chemical Engineering
by Volume editor Hugo De Lasa
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Colonic Microbiota, Nutrition and Health
by G.R. Gibson
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Particle Size Measurement
by Terence Allen
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Microhardness of Polymers
by F. J. Balta Calleja (Institute for the Structure of Matter, Madrid)
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Theory and Methods of Metallurgical Process Integration
by Ruiyu Yin (Professor, China Iron and Steel Research Institute, Academician of the Chinese Academy of Engineering, Honorary President of the China Society for Metals)
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Recent Advances in Biotechnology
by Fazilet Vardar-Sukan
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Specialist Surfactants
by I.D. Robb
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
by Ion C. Baianu
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Emerging Technologies in Hazardous Waste Management 7
by D. William Tedder
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Metal Bearing Waste Streams
by M. Meltzer
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Melville's Monumental Imagination
by Ian S. Maloney
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Mathematical Modeling in Experimental Nutrition
by Andrew J. Clifford
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Dietary Fiber in Health and Disease
by David Kritchevsky
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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The Syntax of Negation and the Licensing of Negative Polarity Items in Hindi
by Rajesh Kumar (Thapar Institute of Engineering and Technology, Patiala, India)
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Competitiveness Food Industry
by W. Bruce Traill
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Food Additive User's Handbook
by James S. Smith (Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada)
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Analytical Methods Of Food Authentication
by Philip R. Ashurst
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Latino-Anglo Bargaining
by Christine Rack
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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Processes in Photoreactive Polymers
by V.V. Krongauz
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Minimally Processed Fruits and Vegetables
by Maria Soledad Tapia
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Animal Models for Medications Screening to Treat Addiction
by Richard L Bell (Associate Professor, Department of Psychiatry, Indiana University School of Medicine, Indianapolis, IN, USA)
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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Dictionary of Nutrition and Food Technology
by Arnold E. Bender (both of University College, London)
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Emulsions
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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Book Production
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Computer-aided Assembly Planning
by Alain Delchambre
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Impinging Streams
by Yuan Wu (College of Chemical & Pharmaceutical Engineering, Wuhan Institute of Technology, China)
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Novel Approaches of Nanotechnology in Food
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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Nuclear Materials Safety Management Volume II
by Leslie J. Jardine
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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Therapeutic Uses of Trace Elements
by Jean Neve
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Quality Attributes of Muscle Foods
by Youling L. Xiong
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Sorption Enhancement of Chemical Processes
by Volume editor Angeliki Lemonidou (Aristotle University of Thessaloniki, Greece)
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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Self-order and Form in Polymeric Materials
by A. Keller
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Knowledge Accumulation and Industry Evolution
by Mariana Mazzucato (The Open University, Milton Keynes)
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Catalyst Design
by Massimo Morbidelli (ETH, Zurich)
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The Marketplace of Print
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Total Diet Studies
by Gerald G. Moy
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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