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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Calico Engraving
by William Blackwood
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$42.89
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Practical Dry Cleaner, Scourer and Garment Dyer, Comprising Dry, Chemical or French Cleaning
by William T (William Theodore) Brannt
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$47.69
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The Textile Industries
by William S Murphy
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Journal; 1873, no.2
by London Iron and Steel Institute
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Report of the Commissioner of Health on Illuminating Gas
by N Y ) Dept of H Brooklyn (New York
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$34.99
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Report of the Commissioner of Health on Illuminating Gas
by N Y ) Dept of H Brooklyn (New York
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Sustainable Water Management and Wetland Restoration Strategies in Northern China
by Stefan Zerbe
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Hydrogen Transport and Cracking in Metals
by Alan Turnbull
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Future Development of Thermal Spray Coatings
by Nuria Espallargas (Norwegian University of Science and Technology (NTNU), Trondheim, Norway)
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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Emulsion Polymerization
by D.C. Blackley
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Adhesion
by K.W. Allen
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Complete Book of Marzipan
by E. Storer
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Durability of Structural Adhesives
by Anthony J. Kinloch
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Powder Metallurgy
by G. Dowson
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Generic Drug Product Development
by Leon Shargel (Applied Biopharmaceutics, Raleigh, NC, USA)
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Generic Drug Product Development
by Isadore Kanfer
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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FDA Administrative Enforcement Manual
by Florence R. Parker (Drug Regulatory Affairs Institute, Pennsylvania, USA)
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Automatic Control for Food Processing Systems
by Rosana G. Moreira
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Understanding Natural Flavors
by A. Paterson
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Food Packaging and Preservation
by M. Mathlouthi
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New Methods of Food Preservation
by Grahame W. Gould
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Technology of Extrusion Cooking
by N.D. Frame
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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Integrated Solid Waste Management: A Lifecycle Inventory
by P.R. White
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The Canning of Fish and Meat
by R.J. Footitt
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Confectionery Packaging Equipment
by Jeffrey H. Hooper
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Containment in the Pharmaceutical Industry
by James P. Wood
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Handbook of Drug Metabolism
by Thomas Woolf
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The Chemical Treatment of Cooling Water
by James W. McCoy
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Handbook of Differential Thermal Analysis
by W. J. Smothers
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Boiler Feed Water Treatment
by F.J. Matthews
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Industrial Water Analysis Handbook
by N. Manivasakam
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Plastics Additives, Volume 1
by Ernest W. Flick
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Handbook of VLSI Microlithography
by John N. Helbert (Motorola, USA)
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Fire and Explosion Hazards Handbook of Industrial Chemicals
by Nicholas P. Cheremisinoff (United States Agency for International Development)
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Advanced Polymer Processing Operations
by Nicholas P. Cheremisinoff (United States Agency for International Development)
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Handbook of Refractory Carbides and Nitrides
by Hugh O. Pierson (Sandia National Laboratories (retired))
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Anti-Virus Tools and Techniques for Computer
by W. Timothy Polk
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Ceramic Cutting Tools
by E. Dow Whitney (Uinversity of Florida, Gainseville, USA)
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Diamond Films and Coatings
by Robert F. Davis (North Carolina State University, USA)
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Scrap Tire Technology and Markets
by Kenneth Meardon
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Separation and Purification Techniques in Biotechnology
by Frederick Dechow (Mediquest, Bothell, WA, USA)
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Inherently Conducting Polymers
by M. Aldissi
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Minimizing Employee Exposure to Toxic Chemical Releases
by Ralph W. Plummer
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