My Account
Log in
Registration
Wishlists
Help
All
All
Books
Rare Books
DVD & Blu-Ray
Music
Video games
No elements found. Consider changing the search query.
List is empty.
Search
Search
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
My Account
All
All
Books
Rare Books
DVD & Blu-Ray
Music
Video games
No elements found. Consider changing the search query.
List is empty.
Search
Search
Free US shipping over $10
Trustpilot
Proud to be B-Corp
Home
Non-Fiction Books
Technology
Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
Browse our Industrial chemistry & manufacturing technologies books here:
2,709
Industrial chemistry & manufacturing technologies
Show
48
24
48
72
No elements found. Consider changing the search query.
List is empty.
Sort
Most popular
Most popular
Relevance
Name
Price Asc
Price Desc
Newly listed
No elements found. Consider changing the search query.
List is empty.
Type
All
All
Books
DVD & Blu-Ray
Music
Rare Books
Video games
No elements found. Consider changing the search query.
List is empty.
49
50
51
52
53
Refine Results
Sort By
Active filters
Category:
Non-Fiction Books
Technology
Industrial chemistry & manufacturing technologies
Condition:
New
Binding type
Hardback
(1,673)
Paperback
(389)
Product type
Book
(2,710)
Price range
$9.00 - $11.99
(7)
$15.00 - $17.99
(56)
$18.00 - $20.99
(130)
$21.00 - $23.99
(119)
$24.00 - $26.99
(81)
$27.00 - $29.99
(92)
Fish Processing Technology
by George M. Hall
New
$313.59
Faster Shipping
Add to cart
Migration from Food Contact Materials
by L.L. Katan
New
$207.69
Faster Shipping
Add to cart
Natural Food Colorants
by J.D. Houghton
New
$204.99
Faster Shipping
Add to cart
The Genera of Lactic Acid Bacteria
by W.H.N Holzapfel
New
$204.79
Faster Shipping
Add to cart
Automatic Control of Food Manufacturing Processes
by I. McFarlane
New
$143.19
Faster Shipping
Add to cart
Active Food Packaging
by M.L. Rooney
New
$143.59
Faster Shipping
Add to cart
Protein Structure-Function Relationships in Foods
by R. Y. Yada
New
$143.49
Faster Shipping
Add to cart
Measurement of Food Preferences
by H. J. H. MacFie
New
$116.99
Faster Shipping
Add to cart
Food Processing Monitoring Systems
by A.C. Pinder
New
$143.49
Faster Shipping
Add to cart
Fruit Processing
by D. Arthey
New
$206.99
Faster Shipping
Add to cart
Shelf-life Evaluation of Foods
by D. Man
New
$117.19
Faster Shipping
Add to cart
Rapid Analysis Techniques in Food Microbiology
by P. Patel
New
$207.59
Faster Shipping
Add to cart
Industrial Chocolate Manufacture and Use
by Stephen T. Beckett
New
$117.99
Faster Shipping
Add to cart
Chemistry and Technology of Biodegradable Polymers
by G. Griffin
New
$202.89
Faster Shipping
Add to cart
Membrane Separations Technology
by E.J. Hoffman (Retired, of numerous books published by Elsevier Science)
New
$153.69
Faster Shipping
Add to cart
Indigo in the Arab World
by Jenny Balfour-Paul
New
$254.69
Faster Shipping
Add to cart
Turbulent Premixed Flames
by Nedunchezhian Swaminathan (University of Cambridge)
New
$185.59
Faster Shipping
Add to cart
Metal Forming Analysis
by R. H. Wagoner (Ohio State University)
New
$169.79
Faster Shipping
Add to cart
The Electrical Properties of Disordered Metals
by J. S. Dugdale (University of Leeds)
New
$167.89
Faster Shipping
Add to cart
Label-Free Technologies For Drug Discovery
by Matthew Cooper (Institute for Molecular Bioscience, University of Queensland, Australia)
New
$176.89
Faster Shipping
Add to cart
Advances in Sintering Science and Technology
by E. A. Olevsky
New
$193.39
Faster Shipping
Add to cart
Structure and Properties of Ceramics
by A. Koller (ACER, Hradec Kralove, Czech Republic)
New
$302.69
Faster Shipping
Add to cart
Horizons in Sustainable Industrial Chemistry and Catalysis
by Stefania Albonetti (Professor of Industrial Chemistry, University of Bologna, Italy)
New
$324.69
Faster Shipping
Add to cart
Catalytic Kinetics
by Dmitry Yu Murzin (Professor, Chemical Technology, Abo Akademi University, Turku, Finland)
New
$200.79
Faster Shipping
Add to cart
Handbook of Crystal Growth
by Tom Kuech (Department of Chemical and Biological Engineering, University of Wisconsin-Madison, USA)
New
$343.79
Faster Shipping
Add to cart
New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
New
$258.59
Faster Shipping
Add to cart
New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
New
$231.39
Faster Shipping
Add to cart
New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
New
$232.69
Faster Shipping
Add to cart
Product and Process Modelling
by Ian T. Cameron (School of Chemical Engineering, University of Queensland, Brisbane, Australia)
New
$157.49
Faster Shipping
Add to cart
Introduction to Cake Filtration
by Chi Tien (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY, USA)
New
$271.59
Faster Shipping
Add to cart
Unifying Concepts in Granular Media and Glasses
by Antonio Coniglio (University of Napels Federico II, Napels, Italy)
New
$189.39
Faster Shipping
Add to cart
Drug Monitoring and Clinical Chemistry
by Georg Hempel (Institut fur Pharmazeutische und Medizinische Chemie, Westfalische Wilhelms-Universitat Munster)
New
$297.39
Faster Shipping
Add to cart
Injection Molding of Thermoplastics Materials - 1
by John Goff
New
$73.39
Faster Shipping
Add to cart
Foods of Plant Origin
by D. K. Salunkhe
New
$129.19
Faster Shipping
Add to cart
Mechanism and Theory in Food Chemistry
by Dominic W.S. Wong
New
$204.79
Faster Shipping
Add to cart
Experimental Methods in Food Engineering
by Syed S.H. Rizvi
New
$144.79
Faster Shipping
Add to cart
Canola and Rapeseed
by Fereidoon Shahidi
New
$116.59
Faster Shipping
Add to cart
Discourse Adjectives
by Gina Taranto
New
$236.49
Faster Shipping
Add to cart
Physical Metallurgy and processing of Intermetallic Compounds
by N.S. Stoloff
New
$275.59
Faster Shipping
Add to cart
Food Oils and Fats
by H.W. Lawson
New
$203.39
Faster Shipping
Add to cart
Muscle Foods
by Burdette C. Breidenstein
New
$304.49
Faster Shipping
Add to cart
Rheology of Filled Polymer Systems
by A.V. Shenoy
New
$274.39
Faster Shipping
Add to cart
Plastics Processing Data Handbook
by D.V. Rosato
New
$274.99
Faster Shipping
Add to cart
Joining Processes
by M.G. Nicholas
New
$203.39
Faster Shipping
Add to cart
Food Biotechnology in Ethical Perspective
by Paul B. Thompson
New
$147.49
Faster Shipping
Add to cart
Modelling and Methodologies for Enterprise Integration
by Peter Bernus
New
$273.59
Faster Shipping
Add to cart
Porous Materials
by Kozo Ishizaki
New
$198.89
Faster Shipping
Add to cart
Microbial Food Poisoning
by Adrian Eley
New
$142.39
Faster Shipping
Add to cart
Back to Top
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57