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Industrial Chemistry & Manufacturing Technology Books
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Essential Fatty Acids
by Sanju Bala Dhull (Chaudhary Devi Lal University, Haryana, India)
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Alternative Proteins
by Alaa El-Din A. Bekhit (University of Otago, Department of food Science, Otago, New Zealand)
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Characterization, Testing, Measurement, and Metrology
by Chander Prakash (Lovely Professional University, Phagwara)
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CRC Handbook of Foodborne Diseases of Biological Origin
by Miloslav Rechcigl, Jr.
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Advanced Ceramic Coatings for Emerging Applications
by Ram Gupta (Associate Professor, Department of Chemistry, Pittsburg State University, Pittsburg, KS, USA)
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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$216,09
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Advances in Food Security and Sustainability
by Marc J. Cohen (Senior Researcher, Oxfam America, USA)
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Magnetic Nanoferrites and their Composites
by Susheel Kalia (Associate Professor and Head, Department of Chemistry, Army Cadet College Wing of Indian Military Academy Dehradun, India)
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Green Products in Food Safety
by Bhanu Prakash (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University, India)
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Green Sustainable Process for Chemical and Environmental Engineering and Science
by Tariq Altalhi (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia)
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Fruit and Vegetable Waste Utilization and Sustainability
by Sachin A. Mandavgane (Professor and Head, Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur, India)
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Domino Effect: Its Prediction and Prevention
by Volume editor Faisal Khan (Mary Kay O'Connor Process Safety CenterbrArtie McFerrin Department of Chemical Engineering, Texas A&M University, brCollege Station TX 77843, USA)
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Plasticizers Derived from Post-consumer PET
by Ewa Langer (Institute for Engineering of Polymer Materials and Dyes)
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Bio-Based Plant Oil Polymers and Composites
by Samy Madbouly (Pacific Northwest National Laboratory, Richland, WA, USA.)
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Three-Dimensional Microfabrication Using Two-Photon Polymerization
by Tommaso Baldacchini (Schmid College of Science and Technology, Chapman University, Orange, USA)
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Food Powders
by Enrique Ortega-Rivas
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Ultra High Pressure Treatment of Foods
by Marc E.G. Hendrickx
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Fracture Mechanics of Ceramics
by R.C. Bradt
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Biorelated Polymers
by Emo Chiellini
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Resolving the Antibiotic Paradox
by Barry P. Rosen
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Taurine 2
by Ryan J. Huxtable
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Methane and Alkane Conversion Chemistry
by Madan M. Bhasin
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Chemical Kinetics and Catalysis
by R.A. van Santen
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Materials
by F.R. Fickett
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Advances in Cryogenic Engineering
by Volume editor R. W. Fast
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Nutritional and Toxicological Consequences of Food Processing
by Mendel Friedman
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Autoxidation in Food and Biological Systems
by M.G. Simic
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Insecticide Biochemistry and Physiology
by Wilkinson
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Metal Forming
by A.L. Hoffmanner
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Caxton's Trace
by William Kuskin
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A Handbook of Food Packaging
by Frank A. Paine
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Applied Photochromic Polymer Systems
by C.B. McArdle
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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Application of Polyphenols in Foods and Food Models
by Volume editor Daniel Granato (Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick)
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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Osmosis Engineering
by Nidal Hilal (NYUAD Water Research Center, New York University - Abu Dhabi Campus, Abu Dhabi, United Arab Emirates)
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Soft Robotics
by Volume editor Luca Magagnin (Full Professor in Applied Physical Chemistry, Department of Chemistry, Materials and Chemical Engineering Giulio Natta, Politecnico di Milano, Italy)
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Advances in Polymer Reaction Engineering
by Volume editor Davide Moscatelli (Full Professor, Politecnico di Milano, Italy)
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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Advances in Catalysis
by Chunshan Song (The Pennsylvania State University, USA)
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
by Volume editor Elane Schwinden Prudencio (Department of Food Science and Technology, Federal University of Santa Catarina)
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Advances in Catalysis
by Chunshan Song (The Pennsylvania State University, USA)
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Food Applications of Nanotechnology
by Volume editor Loong-Tak Lim
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Advances in Food and Nutrition Research
by Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
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Thermochemical Process Engineering
by Volume editor Kevin Van Geem (Universiteit Gent, Belgium)
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Food Packaging
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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Photobioreaction Engineering
by Volume editor Jack Legrand (Universite de Nantes, France)
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Advances in Food and Nutrition Research
by Jeya Henry (Singapore Institute for Clinical Sciences, Brenner Center for Molecular Medicine, Singapore)
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